A experience for a memorable night!
Cheese truffle from Santo
Tuna tartar from our coast, avocado in nori seaweed, teriaki
Watercress cream, crispy bacon, sorrel
Smoked cod and lime risotto, dried tomatoes, arugula, caviar duo
False samosa of duck confit in spicy, chestnut chutney from Curral das Freiras
Chocolate and red fruits brownie, vanilla ice cream, pansy