Couvert

Amuse Bouche

Codfish ball, beetroot

Starter

Bittersweet skipjack samosa, broad beans and
wakame

Soup

Nun's Valley Chestnut cream, pernaud, sorrel

Fish

Smoked mackerel, creamy polenta, pea gel

Palate cleanser

Passion fruit sorbet

Meat

Veal, braised asparagus and lentils stewed

Dessert

Flambé banana tartlet, bourdeaux maringue

80€ p.p

(drinks included)