Couvert

 

Amuse Bouche

Cheese truffle from Santo

 

Starter

Tuna tartar from our coast, avocado in nori seaweed, teriaki

Soup

Watercress cream, crispy bacon, sorrel

Fish

Smoked cod and lime risotto, dried tomatoes, arugula, caviar duo

Palate cleanser

Tomarillo sorbet

Meat

False samosa of duck confit in spicy, chestnut chutney from Curral das Freiras

Dessert

Chocolate and red fruits brownie, vanilla ice cream, pansy

 

70€ p.p

(drinks included)