Foie Gras Duo

In fig texture and apple with toast and pistachio

Seafood trilogy

Scallop, shrimp and squid

Sautéed octopus tentacle Premium

With onion chutney and red fruits

Duo of prawns and caviar

Over cocktail sauce, wild berries and green salad

Cod fish carpaccio

Orange reduction, salad, parmesan and redcurrant caviar

Stewed vegetable cream

Pesto sauce and ‘bolo do caco’ crunch

Pea cream soup

Cream foam and red pepper

Prawn Risotto

Asparagus, mushrooms and dry tomato

Salmon and Orange Risotto

Arugula and Parmesan

Beef Ravioli

Mushroom sauce

Spinach and pine nuts ravioli

With tomato sauce

Mushroom and dry tomato risotto

Virgin olive oil scents, arugula and parmesan

Tofu Meatballs

Spinach sauce, parmesan and sautéed vegetables

Vegetable Lasagne

Salad and algae

Smoked codfish loin

Bell pepper and herbs risotto

Seabass Fillet

Black linguini with basil and pea cream

Scabbard fish fillet

Roasted in herbs, with crunchy banana, mashed potato with herbs

Tuna fish loin

Herb crust, crunchy potato and vegetables

Salmon

Sesame crust, mashed potato with skid ink, cauliflower cream and prawn

Surf and Turf . Beef Fillet with prawn and sea bream Premium

Roasted shallot cream

Steak Wellington Premium

With dry tomato, truffle sauce

Veal Medallions Premium

Kaitaifi pastry with bacon and Portobello sauce

Rack of lamb

Vegetable couscous

Leg of duck confit

Citrus sauce and orange sponge

Duck magret

Red fruit sauce and sweet potato pearls

Pork fillet

Stuffed with nuts and cheese

Pavlova with vanilla mascarpone

Wild berries

Pistachio Delight

Caramel, merengue kisses, gooseberry gel and pistachio sponge

´Mille Feuilles`

Mascarpone cheese and red fruits

Chocolate Marquise

Passion Fruit Sorbet

Crème brulée

Crunchy biscuit

Chocolate fondant

Nut cracker and red fruits

Cheese trilogy

Homemade jam, fruit and crackers