Mix bread 3,50 €

Natural and compound butter, olive oil and balsamic

Tomato and onion soup 8,00 €

Egg at 65 degrees, herb crumble

Pumpkin cream Vegetariano 6,00 €

Crispy black pudding, cinnamon air

Shrimp cocktail Premium 21,00 €

Wild rocket, avocado foam, herring caviar, aioli

Foie gras in two textures 18,00 €

Muscatel gel, sultana crunchy, sorrel

Sea trilogy 16,00 €

Scallop, mussel, shrimp, risotto nero, beetroot air

Tartaro of salmon gravalax 15,00 €

Fresh cheese, orange reduction, cucumber sorbet

Carpaccio of tuna in crust 15,00 €

Pesto of teriaki and coriander, rocket, fleur de sel, pine kernel

Seasonal ratatouille Vegetariano 14,00 €

Fennel mousse, shimegi pickles, olive oil powder

Crab ravioli 14,00 €

Crustacean bisque, tomato and parmesan tartar, lime

Basil tagliatellie Vegetariano 14,00 €

Smoked tomato, feta cheese, pine kernel

Truffle sweet potato gnochi Vegetariano 13,00 €

Black olive emulsion, braised asparagus,shallot

Spinach Tagliatelle 14,00 €

False beurre blanc, tapenade

Duck risotto 19,00 €

Coffee, sausages, crispy orange, redcurrant

Pumpkin and asparagus risotto Vegetariano 17,00 €

Onion ring, chili de queijo, sorrel

Limpets risotto 18,00 €

Lime, fine herbs, pickled octopus

Black Scabbard Fish in panko 18,00 €

Beetroot risotto, banana chutney, passion fruit cream

Poached snapper Premium 22,00 €

False stew, crispy prawns, parisian potatoes, goose barnacles

Braised salmon 20,00 €

Aligot and wakame, fried fennel, fake teriaki

Soaked codfish 19,00 €

Fine herbs crust, quinoa red, humos, garlic confit

Parrotfish of the Cost 18,00 €

Creamy cuttlefish polenta, broad beans, pickles 

Season sorbet 3,50 €

With mint aroma

Wellington Premium 28,00 €

Purple potato, citrus mango chutney, black truffle

Surf and turf 25,00 €

Braised scallop, leek, roasted peppers quinoa

Duck magret 19,00 €

Potato mousse with basil and peas, pressed drunken rock pear

Rack of lamb Premium 30,00 €

Mint sauce, caramelized fig, sweet potato

Black pork neck 19,00 €

Chestnut mousseline, shallot glaze, red wine reduction

Tornedo Filet 28,50 €

Mushroom flan, foie gras on the plate, bearnaise sauce

Chocolate fondat 14,00 €

Splash of raspberry, petasetas, homemade ice cream

Red fruit Brûlée 9,00 €

Pistachio crunch, mango sorbet and drambuie

Basil and mint panacotta 12,00 €

Pineapple ice cream, crumble, meringue

Portuguese cheese board 10,00 €

Jam, dried fruit, unsalted crackers

Chocolate mousse tarts 9,00 €

With salted caramel core, raspberry coullis

Citrus pavlova 10,00 €

Lemon mousse, berries, crispy nuances

Pineapple carpaccio 12,00 €

Sweet herb, tarragon, coconut ice cream, macademias