Bread duo 3,50 €
Natural butter, Chef’s butter, olive oil and balsamic duo
Available for Lunch and Dinner
Natural butter, Chef’s butter, olive oil and balsamic duo
Pepper trilogy, coriander, tomato concassé, crunchy shrimp
Homemade bread toast, beet symphony, arugula pesto
Green salad, avocado cream, caviar duo, wild berries
Madeira wine jelly, figs chutney, brioche toast
Shrimp foam, marinated asparagus, truffle, crab risotto
Avocado sorbet, marinated cucumber, orange caviar, baby corn
Dried tomato marinade, cherry tomato duo, coriander aioli
Toasted pine nuts, micro herbs, fine toast, parmesan, salt flower
Humus with fennel aroma, marinated vegetables, beet texture
Caramelized onion, shellfish fumet, parmesan foam
Dried tomato sauce, basilico pesto, fresh herbs
Spinach sauce, black olive, marinated tomato
Sausages, foie gras, fine herbs
Mild mushrooms, truffle oil, parmesan, toasted almond
Green asparagu, corianders
Banana duo, passion fruit emulsion, fine herbs
Bivalve, tomato velvety, seaweed risotto
Fresh pea, potato aligot, confited garlic
False stew, prawn, onion duo, glazed vegetables
With mint aroma
Potato with truffle oil, sausage ball, tomato chutney, eatable ash
Crunchy shrimp, cauliflower praline, potato terrine with onion
Brazed onion, red fruits, glazed peach, sweet potato cannelloni
Potato cream, crunchy prosciutto, confited chestnut
Mint sauce, caramelized fig, sweet potato
Grilled foie gras, vitelotte potato, wild mushrooms, fresh truffle
Red fruits coulis, vanilla ice cream, caramelized citrines
Copper pop rocks, gooseberry ganache, crunchy meringue, fresh mint
Crunchy biscuit, caramel wires, wild berries
White chocolate mousse, sponge cake of nuts, crunchy chocolate
Cocoa tuille, gianduja macaron, blueberry sorbet
Homemade jam, dried fruits, homemade toast
Caramelized pineapple, passion fruit sorbet, caramelized pecan nut
Rua do Portão de São Tiago, Forte de São Tiago, 9060-250, Funchal