Mix bread
Natural and compound butter, olive oil and balsamic
Couvert
Soups
Roasted Pumpkin Cream
Cinnamon, prawns, herb toast
Sweet and Sour Tomato Soup Vegetariano
Smoked egg, herb crumble, glasswort
Starters
Shrimp Coktail 2 Ways
Arugula, herring caviar, avocado gel, aioli
Foie gras 2 textures Premium
Escalope, Truffle, Madeira wine, Calvados, Crispy brioche
Sea Triology
Scallop, Crab risotto, Mussels, Wakame, touille
Gravalax Salmon Tartar
“Santo da Serra” curd cheese, cucumber sorbet, black garlic, microleaves
Beef Carpaccio
Pine nuts, parmesan, sorrel, caper mayonnaise, fleur de sel
Octopus Carpaccio from Tanzania
Paprika reduction, grissini, beetroot gel, wild salad
Pastas
Basil Tagliatelli Vegetariano
Tomato fumet, feta cheese, rice pasta
“Portuguese” Sausage “Alheira” Raviolis
Velvety, onion ring, shiso
Spinach Gnocchi VEGAN Vegetariano
Truffled mushroom cream, tempura asparagus
Linguinni Nero
American sauce, squid textures, pickles
Risottos
Octopus Risotto Venere
Shrimp in kataifi, caviar duo
Truffled Milanese Risotto Vegetariano
Cottage cheese and asparagus balls, baby corn
Smoked Codfish Risotto
Red onion chutney, fried basil
Fish
Crispy Black Scabbardfish
Beetroot risotto, banana chutney, cuttlefish touille, sorrel
Steamed Snapper Premium
Squid bisque, caviar, homemade gnocchi, wakame
Parrot Fish from the Coast
Red quinoa, tomato emulsion, crispy rice
Atlantic Grouper
Riso venere with clams, green pea coulis, bonito tuna
Braised Tuna
Teriaki, seed crust, pickled shallots, green peas
Seabass With 2 Textures
Prawns, Parisian potato, nasturtium
Sorbet
Meat
Wellington Premium
Vanilla potato mille-feuille, mushroom flan, “Alheira” Portuguese sausage bonbon
Black Pork Neck
Panchetta aligot, red wine reduction, asparagus
Duck Magret
Orange Risotto, drunken pear, raspberry
Rack of Lamb Premium
Mint, sweet potato, fig jam
Sous Vide Veal Cheek
Handmade potato mousseline, Jus, braised baby vegetables, shiso
Rossini
Purple potato, baby vegetables in Tempura, mushroom sashimi
Surf and Turf
Ribye, Salmon, Mussels, mushroom risotto, cherry tomato
Desserts
Chocolate Fondant GLUTEN FREE
Forest Fruits, petazetas, homemade ice cream
Orange Brûlée
Sesame biscuit, meringue, deconstructed oreo
Duo of Profiteroles
Gianduja, pistachio, citrus sorbet, copper
Red Berries Cheesecake
Mint sponge, petazetas, oreo
Passion Fruit Soufflé
Raspberry coulis, homemade ice cream
Mint Pavlova
Lemon curd, coconut shavings, pansy flower
Marinated Pinapple Carpaccio Vegetariano
Fennel syrup, anise and cinnamon, coconut sorbet