Foie Gras Duo

In texture of figs, apple, toast and pistachio

Grilled Scallops with Mussels Novo

Mango Chutney, Green Asparagus and Parmesan

Tentacle of sauteed octopus with aromas of the countryside Novo

Échalotes and soy sprouts

Prawns Duo with Caviar

In cocktail sauce, wild berries and green salad

Creamy Vegetable soup Novo

Pesto sauce and “bolo do caco”

Roasted yellow pumpkin creamy soup

Pesto sauce and truffles

Shrimp Risotto

Asparagus, mushrooms and dried tomato

Chicken and lemon Risotto Novo

With bacon, basil and parmesan

Mushroom and truffle risotto

Scents of virgin olive oil, arugula and parmesan

Tofu Meatballs

In hot tomato sauce, parmesan and fresh vegetables

Mushroom Ravioli

With Spinach Cream

Ravioli of baby peppers

with dried tomato cream

Cod Loin

In crushed vitelotte potato and stewed peppers

Sea bass Fillet

Baked in herbs, with banana and passion fruit sauce

Scabbard Fish Fillet

Baked in herbs, with banana and passion fruit sauce

Sea Bream

With champagne sauce and a scent of the countryside

Salmon

With orange sauce and fennel

Redfish Fillet Novo

In a bed of cream of peas and fresh vegetables

Surf and Turf Tender Steak With Prawns and Snapper Fish

In roast échalotte cream

Wellington Recomendado

With truffles sauce

Veal Medallions

With bacon and Portobello mushrooms sauce

Rack of Lamb

With mint sauce and figs

Duck Leg Confit

With reduction of Madeira Wine and Orange mousse

Duck Magret

With dehydrated citrus sauce

Breaded Chicken Supreme

With buttery cheese and tarragon sauce

Pork Duo

Flavored with herbs, barbecue sauce and caramelized apple

Chocolate Fondant

With Ice Cream

Passion Fruit Soufflè

With Ice Cream

Crème Brulée

with crunchy nut cracker

Cheese Trilogy

Jam, fresh fruit and crackers

Pistachio Delight

With caramel and hazelnut crunch served with ice cream

'Mille Feuilles'

With mascarpone cheese and wild berries Served with ice cream

Surprise of Mango and Salted Caramel Novo

Served with ice cream