Mix bread
Natural and compound butter, olive oil and balsamic
Available for Lunch and Dinner
Natural and compound butter, olive oil and balsamic
Lobster ravioli, dried tomato, sorrel
Roquefort foam, basil pesto
Avocado tartar, cucumber, caviar duo
Escalope, truffle and ice cream, Madeira wine, raisin crunch
Teriyaki tuna, octopus, scallop, black garlic
Reduction of citrus fruits, arugula, pine nuts, nasturtium
Mustard spherification, cucumber pickle, wild salad
Coconut and lime risotto, arugula, beetroot gel
Soy, smoked tomato, microleaves
Beurre blanc, parmesan, almond
Tomato fumet, seaweed
Soy milk, truffle perfume, shimeji
Crispy Pancetta, Tomato Tartare
Mussel ½ shell, wakame seaweed
Shimeji, crispy asparagus, truffle oil
National black pudding, balsamic, poultry pastry
Herb and lime risotto, crunchy banana, Madeira passion fruit
Riso venere, crunchy prawn, beetroot air
Spinach Quinoa, Tapenade, Rice Pasta, Aioli
Wakame polenta, praline, fava beans
Seaweed aligot, sweet and sour red onion, humus
Vegetable Ratatouille, pressed fennel, sparkling reduction
With mint aroma
Truffle potato terrine, shimeji, foie gras on hot plate
Sweet potato mousseline, pear gel, orange
Rustic potato, olive, crispy bacon, olive oil powder
Sous vide, alheira, spinach gnocchi
chops Mint syrup, leek, fig confit
Dried tomato and pink pepper crust, violet aligot, mushrooms
Brine shrimp, basil risotto, baby vegetables
Red fruit coulis, copper, homemade ice cream
Almond cookie, mint, raspberry
Italian meringue, coconut ice cream
Jam, dried fruit, unsalted crackers
Wild berries splash, meringue, petazetas
Passion fruit and gianduja, mint sponge, blueberry
Mint balls, macadamias, seasonal ice cream
Rua do Portão de São Tiago, Forte de São Tiago, 9060-250, Funchal