Fresh Vegetables Cream
Starters
Mozzarella and Tomato Bruschetta
With Balsamic Vinegar Reduction
Shrimps’ Cocktail
Beef Carpaccio
With ‘Flor de Sel’ and Orange Dressing
Salads
Chicken Salad with Yogurt Sauce
With Aromatised Croutons
‘Mille Feuilles’ of Smoked Salmon
With Goats Cheese
Garden Salad
With ‘Bolo do Caco’ Toast and Basil Pesto
Omelettes
Pastas
Spicy Spaghetti
With Red Bell Peppers and Parmesan
Penne with Tomato Sauce
Basil and Fresh Cheese
Ricotta and Spinach Ravioli
With Thyme and Butter Sauce